How to cook Unagi eel rice bowl by No_peace_8439 9 Comments Moist-Dentist8253 2 weeks ago The key to making unagi is the broth. it has to be used for many years until the flavour is rich. The foamy yellow bit is the fat. Sonar010 2 weeks ago How To Cook This Simple Recipe.You just need a 500usd grill with 100usd worth of Binchotan and a 10 liter bucket of 5 year old tare Psikitten 2 weeks ago This is less of a “how to cook” and more of a “series of snippets of specific moments in the process of cooking and serving it.”That said, are you trying to make me hungry? Because it’s working. AccurateBusiness8061 2 weeks ago Yes Valuable-Ad-442 2 weeks ago Wow) fish 😍 nifty-necromancer 2 weeks ago Does anyone know what kind of sauce they dip it in? PatricimusPrime32 2 weeks ago Yes please. I’ll have two bowls. MalodorousNutsack 2 weeks ago  Achylife 2 weeks ago Mmmmm that looks good.
Moist-Dentist8253 2 weeks ago The key to making unagi is the broth. it has to be used for many years until the flavour is rich. The foamy yellow bit is the fat.
Sonar010 2 weeks ago How To Cook This Simple Recipe.You just need a 500usd grill with 100usd worth of Binchotan and a 10 liter bucket of 5 year old tare
Psikitten 2 weeks ago This is less of a “how to cook” and more of a “series of snippets of specific moments in the process of cooking and serving it.”That said, are you trying to make me hungry? Because it’s working.
9 Comments
The key to making unagi is the broth. it has to be used for many years until the flavour is rich. The foamy yellow bit is the fat.
How To Cook This Simple Recipe.
You just need a 500usd grill with 100usd worth of Binchotan and a 10 liter bucket of 5 year old tare
This is less of a “how to cook” and more of a “series of snippets of specific moments in the process of cooking and serving it.”
That said, are you trying to make me hungry? Because it’s working.
Yes
Wow) fish 😍
Does anyone know what kind of sauce they dip it in?
Yes please. I’ll have two bowls.
Mmmmm that looks good.